A hearty soup of red lentils blended with garlic and a hint of chilli. Accompanied with warm bread*  

Fluffy potato and cheddar cheese oven baked patties. 

Served with a choice dip from the Ottoman Dip Selection.

Lightly spiced chickpea croquettes flavoured with 

garlic & ginger. 

Served with a choice of dip from the Ottoman Dip Selection.

 Vine leaves filled with pilav rice, Turkish currants, finely chopped onions, herbs and sweet pomegranate syrup. 

Served with a choice of dip from the Ottoman Dip Selection.

Delicious deep fried filo pastry cigars filled with feta cheese, onions & a hint of spice. 

Served with a choice of dip from the Ottoman Dip Selection.

An individual selection of Patatas Koftesi, Nahut Kofte, Sarma & Sigara Boregi. 

Served with a choice of dip from the Ottoman Dip Selection.

A traditional 15th century Ottoman dish made with a Turkish style omelette, topped with yogurt and a red pepper paste.

Hand rolled, homemade lamb and beef meatballs served in a rich tomato sauce. 

Delicious deep fried, golden and crispy Halloumi cheese.

Chopped tomatoes cooked with onions, peppers and scrambled egg. Served with warm bread*

Homemade hummus topped with shredded lamb and topped with chopped nuts. Accompanied with warm pitta*

Hummus topped with a spicy beef sausage called 'Sucuk'. Accompanied with warm pitta* 

A tangy dip made with feta cheese & plain Turkish yogurt, blended together and topped with cayenne pepper.

Accompanied with warm pitta*

Mashed feta cheese topped with chopped fresh chilli peppers. Served with warm pitta* 

Pan fried mushrooms served in an indulgent cream, white wine and garlic sauce. 

Served with warm bread*

Ravioli style pasta pillows filled with soft cheese and topped with yogurt, melted butter and a red pepper paste.

Slices of smoked pork fillet served with Halloumi cheese.

Fresh squid rings simply floured, seasoned and deep fried and a wedge of fresh lemon to squeeze.

A starter size portion of fresh whitebait, simply floured, seasoned and deep fried.  

A starter size portion of King prawns served in a rich double cream, white wine and garlic butter sauce. 

Served with warm bread.

*PLEASE ASK FOR GLUTEN FREE BREAD TO MAKE SOME OF THESE DISHES SUITABLE FOR A (gf) DIET

Bulgar wheat blended with onions, tomatoes and pomegranate syrup.

Creamy plain Turkish yogurt blended with shredded cucumber and garlic.

A popular dip made with blended chickpeas, tahini, lemon juice and garlic.

Smoked aubergines, tomatoes and peppers blended with olive oil and garlic.

A hot and spicy dip made with fresh chilli peppers, tomatoes, olive oil and garlic.

A traditional fish dip made with cod roe, lemon juice, garlic and olive oil.

A selection of all of the above Ottoman dips served as a platter to share. Accompanied with warm pitta bread*

UPGRADE YOUR BREAD TO A BASKET OF ‘JACA BAKERY’ TURKISH STYLE BREAD FOR AN EXTRA £2

ADDITIONAL BASKETS OF BREAD    

PITTA BREAD £2   

JACKA TURKISH BREAD  £3

A traditional dish originating in the Gaziantep region of Turkey. Seasoned minced lamb braised with tomatoes & Turkish red wine. Served on a bed of grilled aubergines & topped with Turkish yogurt & fresh garlic. 

Accompanied with a fresh mixed salad.

Marinated pieces of chicken breast, with a medley of Mediterranean vegetables, tomatoes & flavoursome olive oil, slowly oven baked in a traditional clay pot 

called a ‘Guvec’.  

Served with Turkish  pilaf rice & fresh mixed salad.

Tender pieces of beef, slowly oven baked in a full bodied Turkish red wine & served on a bed of Turkish style crushed potatoes. Accompanied with a fresh mixed salad.

Tender pieces of chicken breast oven baked in a  sweet chilli sauce.  Rich, flavoursome & juicy.

Served with Turkish  pilaf rice & fresh mixed salad.

Layers of seasoned minced lamb, aubergines and potatoes, topped with a Bechamel sauce and cheddar cheese. 

Served with a fresh Greek salad.   

This dish is cooked to order from scratch and may take a little longer to serve so please bear with us!

This famous both Greek & Turkish  dish consists of slowly cooked lamb shoulder baked in Turkish red wine with tomatoes & baby shallots.

Served with a mixed salad & Turkish Pilav rice

‘Iskender’, or ‘Alexander’ kebap is one of the most famous dishes of Northwestern Turkey. This feast, fit for any Sultan, consists of warm cubes of Turkish bread  drizzled with melted butter topped with succulent lamb donner kebab meat then basted in a rich  homemade tomato sauce, all topped off with a dollop of creamy plain yogurt.  Accompanied with a mixed salad.

A truly decadent dish unlike anything you have tasted before! Succulent pieces of chicken breast marinated in Chef’s top secret recipe, & cooked in a rich,  indulgent fresh cream, Ouzo and garlic butter sauce.  

Served with Turkish  pilaf  rice & fresh mixed salad.

Tender pieces of chicken breast, marinated in Chef’s secret recipe  grilled on a skewer. Served on a hot sizzle plate on a bed of Pilav rice with accompanying grilled tomato, peppers & a flat bread wrap.

Pieces of Lamb shoulder, marinated in olive oil, garlic and a red pepper paste grilled on a skewer.  Served on a hot sizzle plate on a bed of Pilav rice with accompanying grilled tomato, peppers & a flat bread wrap. 

A traditional Turkish Kofte Kebab of minced lamb seasoned with herbs and spices. Simply grilled on a skewer.  Served on a hot sizzle plate on a bed of Pilav rice with accompanying grilled tomato, peppers & a flat bread wrap. 

A selection of all of your favourite sis kebabs on one hot sizzling platter!

One skewer each of chicken, lamb and Adana sis, simply grilled & served  on a bed of Pilav rice with accompanying grilled tomato, peppers & flat bread bread.

Meaty chunks of swordfish, marinated in olive oil, garlic and a red pepper paste called ‘Salca’.   Served on a hot sizzle plate on a bed of Pilav rice with accompanying grilled tomato, peppers & a flat bread wrap, oh & don’t forget the fresh lemon to squeeze!

Deep fried, lightly spiced chickpea, ginger & garlic croquettes, similar to Falafel. Crispy on the outside, succulent fluffy & flavoursome on the inside.

Served with a choice of hummus (v), yogurt, cucumber & garlic (v) spicy esme (v) dip.

Accompanied with a mixed salad and Turkish  pilaf rice.

Giant butter beans, onions & peppers cooked in a rich tomato, cinnamon 

& herb sauce. 

Served with Turkish  pilaf rice and a mixed salad.

A colourful medley of Mediterranean vegetables slowly braised in a rich  tomato

and cinnamon sauce. Served with Turkish pilaf rice and a mixed salad.

A delightful stew of aubergines, courgettes, peppers, onions & mushrooms cooked in a rich & decadent cream, garlic and Ouzo sauce. Served with Turkish style pilaf rice and a mixed salad.

Panga, sometimes referred to as ‘Delta Supremes’, is a delicate fish similar in taste and texture to Cod.  Simply oven baked, topped with a chilli butter medallion & served on a bed of Turkish  pilaf rice. Accompanied with a fresh mixed salad.

A main course size portion of King Prawns cooked in a double cream, white wine & garlic butter sauce. Served with Turkish  pilaf rice and accompanied with a fresh mixed salad.

A whole fresh Sea Bass, simply oven baked with olive oil & lemon, topped with a chilli butter medallion. Served on a bed of Turkish  pilaf rice and accompanied with a side salad.

*PLEASE NOTE THIS DISH CAN TAKE UP TO 20 MINUTES TO COOK.  

THE SEABASS IS SERVED WHOLE WITH ITS HEAD AND TAIL LEFT ON, PLEASE TELL YOUR WAITER IF YOU WISH THESE TO BE REMOVED PRIOR TO SERVING THANK YOU.

A traditional Shepherd's salad of diced cucumber, tomatoes and red onions tossed in olive oil 

and lemon juice.

Beetroot dressed with olive oil, lemon juice, fresh garlic & parsley.

Giant butter beans tossed in lemon juice and olive oil. Topped with a hard boiled egg and parsley.

A classic salad of diced tomatoes, cucumber, and red onion, tossed in olive oil and topped with feta cheese and mixed olives.

LARGE BASKET OF WARM JACKA BAKERY TURKISH STYLE BREAD   (v,vgn)  £3

LARGE BASKET OF GLUTEN FREE BREAD 

(v,vgn,gf)  £3

LARGE BASKET OF PITTA BREAD

(v,vgn)  £2

STEAK CUT CHIPS (v)  £3

GARLIC BREAD (v)   £3

PORTION OF TURKISH PILAF RICE (v,vgn,gf)  £3

PORTION OF MIXED OLIVES  

(v,vgn,gf) £4

PORTION OF FETA CHEESE 

(v,gf) £4 

A platter of olives, warm pitta & olive oil with a balsamic drizzle.

Life is sweet with this  Italian style after dinner treat that packs a punch! 

Creamy vanilla ice cream ''drowned'' in hot, strong espresso coffee & a choice of your favourite liqueur.  Simply take your shot of Espresso & your shot of liqueur and pour over your mound of yummy ice cream! An irresistible hot & cold mess of melting, creamy, caffeine rich, boozy wonderment! Choose from Amaretto, Baileys, Tia Maria, Frangelico Cherry Brandy or Limoncello. 

The most famous Turkish dessert of all. Buttery filo pastry layered with chopped pistachios & hazelnuts steeped in a rich sugar syrup.  Served either hot or cold with plain yogurt & a drizzle of honey. Or why not upgrade to a scoop of Turkish Delight Ice cream for an extra 50p!

A decadently rich chocolate fudge cake smothered in a chocolate fudge icing and topped with white and dark chocolate. Served warm with fresh cream. 

Creamy Greek yogurt layered with sweet blossom honey & chopped nuts & a dusting of powdered sugar. 

A large helping of deliciously creamy vanilla ice cream,  layered with a syrup of your choice and topped with squirty cream.  Served with a sweet biscuit. Choice of strawberry, caramel or chocolate syrup. 

Locally made in Yarde Farm Plympton, a seriously zingy refreshing lemon sorbet, topped with crushed ‘Angelic Gluten Free Ginger Cookies’.

Locally made Yarde farm exotic Turkish Delight flavoured ice cream is entwine with chocolate chips in this Middle Eastern marvel! Topped with squirty cream and cubes of rose petal Turkish delight.