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Homemade hummus topped with shredded lamb & chopped nuts.

Accompanied with warm pitta*

Homemade hummus topped with spicy beef sausage called 'Sucuk'.

Accompanied with warm pitta.

A platter of olives, pitta bread, olive oil & balsamic.

Bulgar wheat blended with onions, tomatoes and pomegranate syrup.

Creamy plain Turkish yogurt blended with shredded cucumber and garlic.

A popular dip made with blended chickpeas, tahini, lemon juice and garlic.

Smoked aubergines, tomatoes and peppers blended with olive oil and garlic.

A hot and spicy dip made with fresh chilli peppers, tomatoes, olive oil and garlic.

A traditional fish dip made with cod roe, lemon juice, garlic and olive oil.

A selection of all of the above Ottoman dips served as a platter to share. Accompanied with warm pitta bread*

UPGRADE YOUR BREAD TO A BASKET OF ‘JACA BAKERY’ TURKISH STYLE BREAD FOR AN EXTRA £2

ADDITIONAL BASKETS OF BREAD    

PITTA BREAD £2   

JACKA TURKISH BREAD  £3

A hearty soup of red lentils blended with garlic and a hint of chilli. Accompanied with warm bread*  

Fluffy potato and cheddar cheese oven baked patties. 

Served with a choice dip from the Ottoman Dip Selection.

Lightly spiced chickpea croquettes flavoured with garlic & ginger. 

Served with a choice of dip from the Ottoman Dip Selection.

 Vine leaves filled with pilav rice, Turkish currants, finely chopped onions, herbs and sweet pomegranate syrup. 

Served with a choice of dip from the Ottoman Dip Selection.

Delicious deep fried filo pastry cigars filled with feta cheese, onions & a hint of spice. 

Served with a choice of dip from the Ottoman Dip Selection.

An individual selection of Patatas Koftesi, Nahut Kofte, Sarma & Sigara Boregi. 

Served with a choice of dip from the Ottoman Dip Selection.

Hand rolled, homemade lamb and beef meatballs served in a rich tomato sauce. 

Served with warm bread.

Delicious deep fried, golden and crispy Halloumi cheese layered with slices of fresh tomato & a balsmaic glaze.

Chopped tomatoes cooked with onions, peppers and scrambled egg. Served with warm bread*

Pan fried mushrooms served in an indulgent cream, white wine and garlic sauce. 

Served with warm bread*

Slices of smoked pork fillet served with Halloumi cheese.

Fresh squid rings simply floured, seasoned and deep fried and a wedge of fresh lemon to squeeze.

A starter size portion of fresh whitebait, simply floured, seasoned and deep fried.  

A starter size portion of King prawns served in a rich double cream, white wine and garlic butter sauce. 

Served with warm bread.

*PLEASE ASK FOR GLUTEN FREE BREAD TO MAKE SOME OF THESE DISHES SUITABLE FOR A (gf) DIET

A traditional dish originating in the Gaziantep region of Turkey. Seasoned minced lamb braised with tomatoes & Turkish red wine. Served on a bed of grilled aubergines & topped with Turkish yogurt & fresh garlic. 

Accompanied with a fresh mixed salad.

Marinated pieces of chicken breast, with a medley of Mediterranean vegetables, tomatoes & flavoursome olive oil, slowly oven baked in a traditional clay pot 

called a ‘Guvec’.  

Served with Turkish  pilaf rice & fresh mixed salad.

Tender pieces of beef, slowly oven baked in a full bodied Turkish red wine & served on a bed of Turkish style crushed potatoes. Accompanied with a fresh mixed salad.

Tender pieces of chicken breast oven baked in a  sweet chilli sauce.  

Rich, flavoursome & juicy.

Served with Turkish  pilaf rice & fresh mixed salad.

Layers of seasoned minced lamb, aubergines and potatoes, topped with a Bechamel sauce and cheddar cheese. 

Served with a fresh Greek salad.   

This dish is cooked to order from scratch and may take a little longer to serve so please bear with us!

Tender lamb shank, slowly oven roasted in Port & red wine with tomatoes, onions, aubergines, sumac & peppers.

Served on a bed of creamy mashed potatoes.

‘Iskender’, or ‘Alexander’ kebap is one of the most famous dishes of Northwestern Turkey. This feast, fit for any Sultan, consists of warm cubes of Turkish bread  drizzled with melted butter topped with succulent lamb donner kebab meat then basted in a rich  homemade tomato sauce, all topped off with a dollop of creamy plain yogurt.  Accompanied with a mixed salad.

A truly decadent dish unlike anything you have tasted before! Succulent pieces of chicken breast marinated in Chef’s top secret recipe, & cooked in a rich,  indulgent fresh cream, Ouzo and garlic butter sauce.  

Served with Turkish  pilaf  rice & fresh mixed salad.

Tender pieces of chicken breast, marinated in Chef’s secret recipe  grilled on a skewer. 

Served  with pilav rice, salad & a flat bread wrap.

Pieces of Lamb shoulder, marinated in olive oil, garlic and a red pepper paste grilled on a skewer.   

Served  with pilav rice, salad & a flat bread wrap. 

A traditional Turkish Kofte Kebab of minced lamb seasoned with herbs and spices. Simply grilled on a skewer.  

Served  with pilav rice, salad & a flat bread wrap. 

One skewer each of chicken, lamb and Adana sis, simply grilled. A feast fit for the Sultan himself!

Served  with pilav rice, salad & a flat bread wrap. 

Deep fried, lightly spiced chickpea, ginger & garlic croquettes, similar to Falafel. Crispy on the outside, succulent fluffy & flavoursome on the inside.

Accompanied with a mixed salad, pilav rice & a yogurt, garlic & cucumber dip.

Giant butter beans, onions & peppers cooked in a rich tomato, cinnamon 

& herb sauce. 

Served with Turkish  pilaf rice and a mixed salad.

A colourful medley of Mediterranean vegetables slowly braised in a rich  tomato

and cinnamon sauce. Served with Turkish pilaf rice and a mixed salad.

A delightful stew of aubergines, courgettes, peppers, onions & mushrooms cooked in a rich & decadent cream, garlic and Ouzo sauce. Served with Turkish style pilaf rice and a mixed salad.

Panga, sometimes referred to as ‘Delta Supremes’, is a delicate fish similar in taste and texture to Cod.  Simply oven baked, topped with a chilli butter medallion & served on a bed of Turkish  pilaf rice. Accompanied with a fresh mixed salad.

Meaty swordfish pieces, marinated in olive oil, garlic & a red pepperpaste called Salca. Simply grilled & served with pilaf rice.

Accompanied with a mixed salad.

A salmon steak oven baked & steamed in its own juices with olive oil, white wine & topped with orange slices.

Accompanied with Pilaf rice & a mixed salad.

A classic salad of diced tomatoes, cucumber, and red onion, tossed in olive oil and topped with feta cheese and mixed olives.

LARGE BASKET OF WARM JACKA BAKERY TURKISH STYLE BREAD   (v,vgn)    £3.00

LARGE BASKET OF GLUTEN FREE BREAD   (v,vgn,gf)    £3.00

LARGE BASKET OF PITTA BREAD

(v,vgn)    £2.00

STEAK CUT CHIPS  (v)  £3.00

PORTION OF PILAF RICE 

(v, vgn, gf)  £3.00

PORTION OF MIXED OLIVES 

(v, vgn, gf)  £4.00

PORTION OF FETA CHEESE 

(v, gf)  £4.00

Life is sweet with this  Italian style after dinner treat that packs a punch! 

Creamy vanilla ice cream ''drowned'' in hot, strong espresso coffee.

The most famous Turkish dessert of all. Buttery filo pastry layered with chopped pistachios & hazelnuts steeped in a rich sugar syrup.  Served either hot or cold with plain yogurt & a drizzle of honey. 

A decadently rich chocolate fudge cake smothered in a chocolate fudge icing and topped with white and dark chocolate. 

Served warm with fresh cream. 

A large helping of deliciously creamy vanilla ice cream,  layered with a syrup of your choice and topped with squirty cream.  Served with a sweet biscuit. Choice of strawberry, caramel or chocolate syrup. 

Locally made in Yarde Farm Plympton, a seriously zingy sorbet, topped with crushed ‘Angelic Gluten Free Ginger Cookies’.

Please ask for available varieties.

Locally made Yarde farm exotic Turkish Delight flavoured ice cream is entwine with chocolate chips in this Middle Eastern marvel! Topped with cream and cubes of rose petal Turkish delight.