Includes Christmas props, Turkish Delight & an individual bottle of Turkish Raki!
If you require gluten free bread please let us know, thank you.
INDIVIDUAL HOT MIXED MEZE PLATE (v)
Includes a feta filled filo cigar, potato & cheese baked patty, rice filled vine leaves & a lightly spiced ginger & chickpea croquette, all accompanied with a yogurt, cucumber & garlic dip.
LEEK & RICE SOUP (v,vgn,gf)
A hearty soup made with chunky leeks, rice & a hint of spice. Accompanied with warm bread*
GARLIC KING PRAWNS (gf)
King Prawns cooked in a rich fresh cream & garlic butter sauce. Accompanied with warm bread*
Homemade, hand rolled lamb & beef meatballs served in a tasty tomato sauce. Accompanied with warm bread.
All main courses accompanied with honey roasted broccoli & carrots.
OVEN ROASTED LAMB SHANK (gf)
A tender lamb shank slowly oven roasted in Port with a medley of Mediterranean vegetables. Served on a bed of creamy mashed potatoes.
CHICKEN OUZO (gf)
Succulent pieces of marinated chicken breast served in a decedent fresh cream & Ouzo sauce. Accompanied with our pomegranate jewelled pilav rice.
IMAM BAYILDI (v,vgn,gf)
A split aubergine filled with a medley of Mediterranean vegetables all oven baked to perfection. Accompanied with our pomegranate jewelled pilav rice.
HONEY GLAZES CHRISTMAS SALMON FILLET (gf)
Fresh salmon fillet oven baked En Papillon with a honey glaze & Christmas clementines.
Served on a bed of our pomegranate jewelled pilav rice.
APRICOT & ORANGE TURKISH DELIGHT MESS (gf)
A delightful ‘mess’ of apricots soaked in orange blossom, crushed meringue, fresh cream & Turkish Delight pieces.
CHRISTMAS SPICED PARKIN
A moist cocoa, nutmeg & cinnamon cake sandwiched with sour cherry jam & topped with melted chocolate.
Served warm with a Brandy sauce.
The most famous of all Turkish desserts. Layers of buttery filo pastry filled with chopped pistachio nuts & steeped in a rich sugar syrup.
Enjoy warmed with a dollop of Brandy butter.
YARDE FARM MANGO SORBET (v, vgn, gf)
Locally made tangy & refreshing mango sorbet served with crushed ginger biscuits (v, vgn, gf)
A non refundable £5 deposit per person is required to secure your booking along with a pre order returned to us at least one week before your booking date.
If you have any special dietary requirements please do not hesitate to contact us as we will do our utmost to accommodate you and your guests.